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Recipe: Kedgeree
July 7, 2011
Kedgeree
2 cups basmati rice
2 small onions
2 cloves garlic
2 tbs ginger, freshly chopped
2 ripe tomatoes
2 tsb sugar
2 lemons, only use the juice
1 tsb mustard seeds
salt and pepper
300g smoked fish (I prefer haddock)
handful of Coriander (or more should you wish)
yoghurt
Cook rice as per instructions and leave to the side.
Fry onions in olive oil until golden and soft.
Add Ginger, Chilli and the Mustard seeds. Mix well.
Add in the chopped Tomatoes, Sugar and Lemon juice and cook for 4-6 minutes.
Season with Salt and Pepper.
Add Rice and fish and fold it gently to mix it all.
Drizzle Yoghurt and Coriander.
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