Got an hour for cooking

250 ml Onions, finely chopped
50 g Butter
1 tsp Mixed Herbs, dried
300 g white Flour
10 ml Baking Powder
1 tsp Salt
30 ml Parsley, chopped
500 ml Maize kernels (buy them in tins)
250 ml Carrot, grated
250 ml Cheddar Cheese, grated
3 Eggs
175 ml Yoghurt, plain

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Saute the Onion i Butter, add herbs and leave to cool.
1.) Mix the Parsley, Maize Kernels, Carrot, Onion and Cheese.
2.) Sieve Flour, Baking Powder into mixture
3.) Beat the Eggs lightly (with a fork) and add the Yoghurt.

Add the Eggs and Yoghurt into the mixture and mix it well.
(Roll up your shirt sleaves and get stuck i)

Butter a bread-tin, add the dough, and put in the (preheated) oven at 200 degrees (gasmark 6) for 75 minutes. Take out and let settle before you slice the bread…

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