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Recipe: Mushroom Pie
July 7, 2011
Mushroom PIe
Base:
150 g butter
3 dl spelt flour
½ tsp salt
1 tbsp water
Filling:
1 liter Cantarell, Oyster or any other mushroom
1 onion
3 eggs
2 dl milk
1 dl single cream
3 dl grated cheese
1 tsp salt
½ tsp pepper
Mix the Flour into the butter, using your fingers, and add the Water and Salt. Leave to cool in fridge for about an hour.
Take out of fridge and roll out the dough to fit your pie form (this recipe is best suited for a 9 inch (24 cm) pie dish. Fit the dough into the pie dish and cook for 10 mins at 200 degrees.
Fry the onion until golden and add the mushrooms (chopped to your choice). Add the Mushrooms and Onion into the pie shell.
Whip toghether the Eggs, Cream, Milk, Salt and Pepper. Add the Cheese and pour into shell to cover the Mushroom and Onion.
Cook in oven for approx 35 mins at 200 degrees.
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