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Recipe: Plukkfisk
July 7, 2011
Plukkfisk
800 g Fillet of Cod, steamed with a bit of salt
6 Potatoes, boiled
200 g Butter
2 small Onions, coarsley chopped
4 Spring Onions, coarsley chopped
Chives
Milk
Salt og pepper
Melt some butter in a caserole and and the Onions and Spring Onions to let it get ’shiny and soft’ – don’t let it go brown.
Squeeze the boiled potatoes (using your hands or any other means possible) and add them to the onions.
Stir – add half the butter and some Milk (or Cream)Cut the fish into inch cubes and add to the Onions and Potatoes mix.Stir – add the rest of the Butter and some more Milk/CreamSalt and Pepper to taste.
Serve with a dash of Chives on the top – and my own favourite is to have some pieces of bacon on the side…
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