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<channel>
	<title>Got an hour for Cooking</title>
	<link>http://www.gotanhour.com</link>
	<description>delicious tried and tested recipes</description>
	<pubDate>Mon, 30 Nov 2009 10:10:41 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.3.3</generator>
	<language>en</language>
			<item>
		<title>Delfia Cake (Delfia kake)</title>
		<link>http://www.gotanhour.com/delfia-cake-delfia-kake</link>
		<comments>http://www.gotanhour.com/delfia-cake-delfia-kake#comments</comments>
		<pubDate>Mon, 30 Nov 2009 10:10:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Cakes]]></category>

		<category><![CDATA[cake]]></category>

		<category><![CDATA[cocoa]]></category>

		<guid isPermaLink="false">http://www.gotanhour.com/delfia-cake-delfia-kake</guid>
		<description><![CDATA[250 gr coconut butter
2 eggs
175 icing/confectioners&#8217; sugar
4tbsp cocoa powder
+/- a packet of Marie Biscuits
Melt the Coconut Butter in a pan.
Beat the Eggs and the Icing Sugar until white/pale yellow.
Sieve the Cocoa Powder into the mix.
Add the melted Coconut Butter gradually.
Use a bread tin shaped tin (if not just a bread tin)…
Add a finger-width layer of [...]]]></description>
		<wfw:commentRss>http://www.gotanhour.com/delfia-cake-delfia-kake/feed</wfw:commentRss>
		</item>
		<item>
		<title>Opp ned kake (upside down cake)</title>
		<link>http://www.gotanhour.com/opp-ned-kake-upside-down-cake</link>
		<comments>http://www.gotanhour.com/opp-ned-kake-upside-down-cake#comments</comments>
		<pubDate>Mon, 23 Nov 2009 11:13:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Cakes]]></category>

		<category><![CDATA[cake]]></category>

		<category><![CDATA[kake]]></category>

		<category><![CDATA[opp ned]]></category>

		<category><![CDATA[upside down]]></category>

		<guid isPermaLink="false">http://www.gotanhour.com/opp-ned-kake-upside-down-cake</guid>
		<description><![CDATA[
3 eggs
3 dl sugar
1tbsp cocoa
1 dl coffee
3 dl white flour
1,5 tsp baking powder
75g butter, melted
1/2 dl sugar
150 nuts, chopped
3dl cream
Beat Sugar and the Eggs with a beater until thickened and turned white/pale yellow.
Then stir the Cocoa into the Coffee and add to the egg mix.
Next up; mix in the Flour and the Baking Powder.
Separately heat [...]]]></description>
		<wfw:commentRss>http://www.gotanhour.com/opp-ned-kake-upside-down-cake/feed</wfw:commentRss>
		</item>
		<item>
		<title>Cinnamon Sticks (Kanelpinner)</title>
		<link>http://www.gotanhour.com/cinnamon-sticks-kanelpinner</link>
		<comments>http://www.gotanhour.com/cinnamon-sticks-kanelpinner#comments</comments>
		<pubDate>Tue, 17 Nov 2009 08:21:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Cakes]]></category>

		<category><![CDATA[Cinnamon sticks]]></category>

		<category><![CDATA[Kanelpinner]]></category>

		<guid isPermaLink="false">http://www.gotanhour.com/cinnamon-sticks-kanelpinner</guid>
		<description><![CDATA[(makes 30-40 sticks)
100g Confectioners&#8217; Sugar
200g Butter
1 Egg Yolk
300g White Flour
2tbsp Sugar
1tbsp Cinnamon (ground)
Confectioners&#8217; Sugar and the butter are mixed until white in color. Add the Egg yolk and the White Flour.
Roll the dough into a long sausage (about a fingers thickness) and cut them into finger-long sticks.
Mix the Sugar and Cinnamon on a plate and [...]]]></description>
		<wfw:commentRss>http://www.gotanhour.com/cinnamon-sticks-kanelpinner/feed</wfw:commentRss>
		</item>
		<item>
		<title>Kedgeree</title>
		<link>http://www.gotanhour.com/kedgeree</link>
		<comments>http://www.gotanhour.com/kedgeree#comments</comments>
		<pubDate>Mon, 27 Apr 2009 16:09:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Dinners]]></category>

		<category><![CDATA[Kedgeree]]></category>

		<category><![CDATA[rice]]></category>

		<category><![CDATA[smoked fish]]></category>

		<guid isPermaLink="false">http://www.gotanhour.com/kedgeree</guid>
		<description><![CDATA[ 2 cups basmati rice
2 small onions
2 cloves garlic
2 tbs ginger, freshly chopped
2 ripe tomatoes
2 tsb sugar
2 lemons, only use the juice
1 tsb mustard seeds
salt and pepper
300g smoked fish (I prefer haddock)
handful of Coriander (or more should you wish)
yoghurt
Cook rice as per instructions and leave to the side.
Fry onions in olive oil until golden and [...]]]></description>
		<wfw:commentRss>http://www.gotanhour.com/kedgeree/feed</wfw:commentRss>
		</item>
		<item>
		<title>Degrees, Gasmarks and Fahrenheit conversion table</title>
		<link>http://www.gotanhour.com/degrees-gasmarks-and-fahrenheit-conversion-table</link>
		<comments>http://www.gotanhour.com/degrees-gasmarks-and-fahrenheit-conversion-table#comments</comments>
		<pubDate>Sun, 22 Feb 2009 11:31:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[celsius]]></category>

		<category><![CDATA[degrees]]></category>

		<category><![CDATA[fahrenheit]]></category>

		<category><![CDATA[gas mark]]></category>

		<guid isPermaLink="false">http://www.gotanhour.com/degrees-gasmarks-and-fahrenheit-conversion-table</guid>
		<description><![CDATA[


Celsius
Gas Mark
Fahrenheit



110        

          1/4        
225



          125        

          [...]]]></description>
		<wfw:commentRss>http://www.gotanhour.com/degrees-gasmarks-and-fahrenheit-conversion-table/feed</wfw:commentRss>
		</item>
		<item>
		<title>Mushroom Pie</title>
		<link>http://www.gotanhour.com/mushroom-pie</link>
		<comments>http://www.gotanhour.com/mushroom-pie#comments</comments>
		<pubDate>Tue, 06 Jan 2009 11:17:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Bread]]></category>

		<category><![CDATA[Side Dishes]]></category>

		<category><![CDATA[Cantarell]]></category>

		<category><![CDATA[mushroom]]></category>

		<category><![CDATA[Oyster]]></category>

		<category><![CDATA[pie]]></category>

		<guid isPermaLink="false">http://www.gotanhour.com/mushroom-pie</guid>
		<description><![CDATA[
Base:
150 g butter
3 dl spelt flour
½ tsp salt
1 tbsp water
Filling:
1 liter Cantarell, Oyster or any other mushroom
1 onion
3 eggs
2 dl milk
1 dl single cream
3 dl grated cheese
1 tsp salt
½ tsp pepper
Mix the Flour into the butter, using your fingers, and add the Water and Salt. Leave to cool in fridge for about an hour.
Take out [...]]]></description>
		<wfw:commentRss>http://www.gotanhour.com/mushroom-pie/feed</wfw:commentRss>
		</item>
		<item>
		<title>Fattigmann</title>
		<link>http://www.gotanhour.com/fattigmann</link>
		<comments>http://www.gotanhour.com/fattigmann#comments</comments>
		<pubDate>Sat, 13 Dec 2008 07:54:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[biscuit]]></category>

		<category><![CDATA[cake]]></category>

		<category><![CDATA[fattigmann]]></category>

		<guid isPermaLink="false">http://www.gotanhour.com/fattigmann</guid>
		<description><![CDATA[
5 Egg yolks
5 tbsp Sugar
5 tbsp single Cream
1 tbsp brandy
1 pinch Cinnamon
1 pinch Cardamom
1 Egg white
350 g Flour
500 g Lard
Beat the Eggs well before you add Sugar.
Mix Eggs and Sugar thoroughly.
Add the Cream, Brandy, Cinnamon and Cardamom. Keep mixing.
Now add half the Flour - just enough to thicken the dough slightly.
Cover and leave overnight.
Dust the [...]]]></description>
		<wfw:commentRss>http://www.gotanhour.com/fattigmann/feed</wfw:commentRss>
		</item>
		<item>
		<title>Vaffel Kaker (norwegian waffles)</title>
		<link>http://www.gotanhour.com/vaffel-kaker-norwegian-waffles</link>
		<comments>http://www.gotanhour.com/vaffel-kaker-norwegian-waffles#comments</comments>
		<pubDate>Fri, 28 Nov 2008 18:47:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Cakes]]></category>

		<guid isPermaLink="false">http://www.gotanhour.com/vaffel-kaker-norwegian-waffles</guid>
		<description><![CDATA[(In order to try these recipes you need a Waffle Iron - vaffeljern)
6 egg, 1.5 l melk, 7 tbsp sugar, 150 g melted butter
Mix ingredients above and gradually add flour until mixture starts to firm up
(aim for something slightly less runny than yoghurt)
Then add
2 tsp bakepulver
4 tsp vaniljesukker
Another version is using Sour Cream
5 dl flour, [...]]]></description>
		<wfw:commentRss>http://www.gotanhour.com/vaffel-kaker-norwegian-waffles/feed</wfw:commentRss>
		</item>
		<item>
		<title>Lapskaus</title>
		<link>http://www.gotanhour.com/lapskaus</link>
		<comments>http://www.gotanhour.com/lapskaus#comments</comments>
		<pubDate>Tue, 25 Nov 2008 10:38:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Dinners]]></category>

		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[Lapskaus]]></category>

		<category><![CDATA[leftovers]]></category>

		<category><![CDATA[meat]]></category>

		<category><![CDATA[norwegian]]></category>

		<guid isPermaLink="false">http://www.gotanhour.com/lapskaus</guid>
		<description><![CDATA[
Lapskaus is usually made with leftovers and can be made from most types of meat.
Below are two variations: Lys and Brun Lapskaus.
Brun Lapskaus (brown Lapskaus)
Fry inch-cubes of beef in a frying pan with butter. Drizzle on some flour.
Then add chopped Onion, Carrots and Celery in bite-sized pieces,
Tomato Puree, Salt, Pepper, dried Thyme and a stock [...]]]></description>
		<wfw:commentRss>http://www.gotanhour.com/lapskaus/feed</wfw:commentRss>
		</item>
		<item>
		<title>Köttbullar (Swedish Meatballs)</title>
		<link>http://www.gotanhour.com/kottbullar-swedish-meatballs</link>
		<comments>http://www.gotanhour.com/kottbullar-swedish-meatballs#comments</comments>
		<pubDate>Wed, 19 Nov 2008 15:21:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Dinners]]></category>

		<category><![CDATA[köttbullar]]></category>

		<category><![CDATA[sweden]]></category>

		<category><![CDATA[swedish meatballs]]></category>

		<guid isPermaLink="false">http://www.gotanhour.com/kottbullar-swedish-meatballs</guid>
		<description><![CDATA[450 g meat (pork or lamb), minced
1,5 dl milk
1 dl breadcrumbs
1,5 tbsp salt
2 tbsp pepper
1 egg
1 medium onion, chopped finely
Leave the Breadcrumbs with the Milk to soften.
Mix in the salt and the Meat.
Add in the Pepper, Egg and Onion.
With your hands; Shape the mixture into balls, - aim for golf ball size.
(it will help if [...]]]></description>
		<wfw:commentRss>http://www.gotanhour.com/kottbullar-swedish-meatballs/feed</wfw:commentRss>
		</item>
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