This entry was posted on Sunday, May 4th, 2008 at 1:24 am and is filed under Recipes, Soups. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
Site Search:
Recipe: Fish Soup
May 4, 2008
250 g white Fish, in chunks
1 Carrot, sliced
1 small Onion, chopped
1 1/2 liters of Stock (Fish, Veggie, Mushroom, Onion)
1-2 Bayleafs
6-12 Peppercorns, whole
350 g Black Salsify, sliced
100 g Butter
1 tbsp white Flour
250 ml milk
__________
Heat 1 tbsp Butter and some olive oil, over low heat, then add the Carrot and Onion. Simmer for 5 minutes, add seasoning and 1 liter of stock and bring to the boil and simmer for 40 minutes.
In a smaller pot melt the rest of the Butter, add the Flour and stir ’till all lumps are gone. Gently start pouring in rest of Stock while stirring. Add the milk and simmer for 2 minutes.
Add Fish chunks simmer for another 2 minutes and serve.
Serve with fresh bread.
read comments (0)
Leave a Reply
You must be logged in to post a comment.