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Recipe: Köttbullar (Swedish Meatballs)
November 20, 2008
450 g meat (pork or lamb), minced
1,5 dl milk
1 dl breadcrumbs
1,5 tbsp salt
2 tbsp pepper
1 egg
1 medium onion, chopped finely
Leave the Breadcrumbs with the Milk to soften.
Mix in the salt and the Meat.
Add in the Pepper, Egg and Onion.
With your hands; Shape the mixture into balls, - aim for golf ball size.
(it will help if you wet your hands)
Brown some butter in a pan, fry the meatballs - turning often, until golden all over. When the meatballs are golden brown turn the heat low for another 4 minutes.
Don’t put too many meatballs in the frying pan - rather fry them in as many rounds as you need. Aim to turn the over just by shaking the pan
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