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Recipe: Opp ned kake (upside down cake)
November 23, 2009
3 eggs
3 dl sugar
1tbsp cocoa
1 dl coffee
3 dl white flour
1,5 tsp baking powder
75g butter, melted
1/2 dl sugar
150 nuts, chopped
3dl cream
Beat Sugar and the Eggs with a beater until thickened and turned white/pale yellow.
Then stir the Cocoa into the Coffee and add to the egg mix.
Next up; mix in the Flour and the Baking Powder.
Separately heat and mix the Margarine, Sugar and the Nuts, and then let it cool.
Butter the tin well, then add the nut-mix before you gently pour in the dough.
Bake at 180 degrees for 45 minutes.
As you take the cake out of the oven; turn it over and let it cool.
For the filling; beat the cream and mix in the vanilla and add between the layers (2 or 3 depending how tall it is)
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