This entry was posted on Tuesday, November 18th, 2008 at 3:08 am and is filed under Cakes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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November 18, 2008
200 g Sugar
100 m1 Single Cream
450 g white Flour
1/2 ts Cloves
1/2 ts Cinnamon
1/2 ts Ginger
1 ts Baking Powder
150 g Butter
100 ml Syrup
Mix together the Butter, Syrup in a pot.
Heat, while stirring, until the sugar melts.
Let mixture cool down.
Add the Cream, Spices, Baking Powder and most of the flour.
Mix thouroughly until it is all smooth.
Leave cold over night.
Roll the dough to a thickness of 3 millimeters.
Cut out whichever shapes you want (or just turn a glass upside down to make round shapes.
Put in the oven at 175 degrees for 10 mins.
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