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Recipe: Cauliflower Soup with Walnut
May 5, 2008
1 Cauliflower, medium, in pieces
1 Onion, chopped
450 ml Stock (vegetable or chicken)
450 ml Milk
1 handfull Walnut, pieces
Salt and Pepper
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In saucepan put the Cauliflower, Onion and Stock. Bring to boil and simmer for 15 minutes. Add Walnus and Milk and run through food processor (or blender) until smooth.
Season with Salt and Pepper.
Serve with sprinkled ground Paprika and Walnut pieces
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