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Recipe: Cinnamon Sticks (Kanelpinner)
July 7, 2011
Kanel Pinner
(makes 30-40 sticks)
100g Confectioners’ Sugar
200g Butter
1 Egg Yolk
300g White Flour
2tbsp Sugar
1tbsp Cinnamon (ground)
Confectioners’ Sugar and the butter are mixed until white in color. Add the Egg yolk and the White Flour.
Roll the dough into a long sausage (about a fingers thickness) and cut them into finger-long sticks.
Mix the Sugar and Cinnamon on a plate and roll the stick over.
Bake in the middle of the oven at 180 degrees (gasmark 4).
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