Got an hour for Cooking

800 g Fillet of Cod, steamed with a bit of salt
6 Potatoes, boiled
200 g Butter
2 small Onions, coarsley chopped
4 Spring Onions, coarsley chopped
Chives
Milk
Salt og pepper

Melt some butter in a caserole and and the Onions and Spring Onions to let it get ’shiny and soft’ - don’t let it go brown.
Squeeze the boiled potatoes (using your hands or any other means possible) and add them to the onions.
Stir - add half the butter and some Milk (or Cream)Cut the fish into inch cubes and add to the Onions and Potatoes mix.Stir - add the rest of the Butter and some more Milk/CreamSalt and Pepper to taste.

Serve with a dash of Chives on the top - and my own favourite is to have some pieces of bacon on the side…