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Recipe: Skillingsbolle (Cinnamon Buns)
October 23, 2008
6 cups white flour
1 cup sugar
3/4 cup margarine
50g yeast
2 cups lukewarm milk
2 tbsp cinnamon
2 tbsp sugar
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Mix the Flour, Sugar, Margarine and Yeast - then add the milk. Blend it all and let it rise 1 hour.
Mix the sugar and cinnamon together.
Halve the dough, then roll each piece to 40cm x 40cm squares (approx). Spread the sugar/cinnamon mixture on top.
Roll up both square and slice off 12 pieces. Shape into rolls.
Let rise for bit a pan. Then brush with egg white and sprinkle with sugar.
Bake at 320 degrees for approx 17 minutes until they are golden.
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