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Recipe: Sweet Potato Muffins
May 4, 2008
150 g brown Sugar
2 tbsp Honey
120 ml Vegetable Oil
1 tbsp Vanilla Extract
2 Eggs
100 g plain Flour
150 g Wholemeal Flour
2 tbsp Baking Powder
1 tsp Cinnamon
1 tsp Nutmeg
1/2 tsp salt
400 g Sweet Potatoes, grated
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Mix both Flours, Baking Powder, Cinnamon, Nutmeg, Salt and Sweet Potatoes.
Whisk together Sugar, Honey, Oil, Vanilla extract and 2 Eggs and mix well into the Flour mix. If you have add a handful of Raisins and/or Walnuts.
Put mixture into muffin tins.
Bake for 30 minutes at 180 degrees (gasmark 4)
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